What Cut of Beef for Cottage Pie

Tender, flavorful beef tips enveloped in buttery mashed potatoes might only the ultimate comfort food! My twist on traditional Shepherd's Pie wins rave reviews every time I serve it and for good reason…it'due south amazing.

Beef Tips Shephard's Pie is the ulitmate dish for meat and potatoes lovers. Beef tips cooked low and slow then wrapped in buttery mashed potatoes will have everyone running to the supper table.

Sometimes, supper just needs to exist straightforward and elementary. There are just times that my family wants a meal that's not fussy, nothing fancy. They want meat and potatoes, it's as uncomplicated equally that.

That's why, years ago, I came up with this version of Shepherd's Pie. It meets all the requirements of a "hungry human being" repast yet it'south homemade and total of amazing flavors.

Beef Tips Shephard's Pie is the ulitmate dish for meat and potatoes lovers. Beef tips cooked low and slow then wrapped in buttery mashed potatoes will have everyone running to the supper table.

To brand this savory pie, you lot'll need a couple of pounds of beefiness tips and some leftover mashed potatoes. In that location are a few more ingredients merely I consider those pantry items that every home cook virtually likely has on hand. Things like onions, garlic, tomato plant paste, olive oil, and butter are ever stocked in my kitchen since they are the foundation of so many recipes.

Beef Tips Shephard's Pie is the ulitmate dish for meat and potatoes lovers. Beef tips cooked low and slow then wrapped in buttery mashed potatoes will have everyone running to the supper table.

Probably the hardest part of this dish is waiting. The beef tips are cooked low and deadening for near and an 60 minutes and a one-half so that they become tender, juicy and absorb all of the seasonings. Once they're done and the sauce is thick, you're ready to start building your pie.

Beef Tips Shephard's Pie is the ulitmate dish for meat and potatoes lovers. Beef tips cooked low and slow then wrapped in buttery mashed potatoes will have everyone running to the supper table.

The crowning celebrity of this dish is a thick layer of mashed potatoes. I use leftovers that I made in my Instant Pot. I've always loved using up every single flake of a dish and this is ane way that a side dish tin can do double duty!

I like making my Shepherd'southward Pie in a deep-dish pie pan, merely a bandage-iron skillet works well, too. That style, all of the juices stay within and get absorbed by the beef and potatoes. In one case information technology comes out of the oven, only let it "rest" for a few minutes, maybe while you pull together a salad and you lot're washed.

Beef Tips Shephard's Pie is the ulitmate dish for meat and potatoes lovers. Beef tips cooked low and slow then wrapped in buttery mashed potatoes will have everyone running to the supper table.

Bank check out these hearty dishes your family is certain to beloved!

  • Southern Style Chicken Stew
  • Skillet Beefiness Stew
  • Chicken Skillet Spaghetti
  • Italian Sausage Ravioli Bake
  • Balsamic Brownish Saccharide Glazed Pork Roast

Beef Tips Shephard's Pie is the ulitmate dish for meat and potatoes lovers. Beef tips cooked low and slow then wrapped in buttery mashed potatoes will have everyone running to the supper table.

Beef Tips

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 pounds beef tips cutting into most ane inch pieces (yous tin also utilize beef stew)
  • one medium onion – diced
  • 1 tablespoon garlic – minced, about 3 cloves
  • 3 tablespoons flour
  • 2 tablespoons tomato paste (I utilise the full-bodied version in a tube)
  • 3 cups beef stock (bone broth can be used)
  • 1 loving cup carmine wine (stock or h2o can be substituted)
  • one teaspoon salt
  • 1/ii teaspoon fresh croaky black pepper
  • 4 cups mashed potatoes
  • ane tablespoon Worcestershire sauce

Mashed Potatoes

  • 3 pounds scarlet potatoes – scrubbed scrubbed clean
  • 1 cup chicken broth
  • iii tablespoons butter
  • 1/iv cup half & half
  • 3/iv tablespoon common salt
  • 1/iv teaspoon pepper
  • i/four teaspoon garlic powder

Beef Tips

  • Heat olive oil and butter in a dutch oven. Add beefiness tips and dark-brown, working in 2 batches. Remove from pan and gear up bated.

  • Add onions to the pan with beefiness dripping and cook about ii to iii minutes. Add garlic and cook for one minute being careful non to burn. Add flour and stir to incorporate. Melt for one minute then add tomato plant paste stirring all ingredients together. Pour in stock, ruby wine, Worcestershire, common salt and pepper. Stir. Cover pot, leaving a vent and simmer beef for approximately 1 and 1/two 60 minutes until sauce has thickened. If sauce becomes too think, a water, about 1/4 cup at a time.

Instant Pot Mashed Potatoes

  • Cut potatoes into large chunks.Add the potatoes to the pot, and pour the chicken broth over the top.

  • Place the lid on the Instant Pot and set to high pressure level for viii minutes. Quick release the pressure and drain the potatoes, reserving cooking liquid. Identify the potatoes back in Instant Pot bowl and brew with a potato masher. Add butter, one-half and one-half, and salt and pepper, garlic pulverization and stir to combine.

Shephard's Pie

  • Oestrus oven to 375 degrees. Put cooked beef tips along with sauce in a deep dish pie pan. Spoon over mashed potatoes and smoothen to encompass beef. Bake for 45 minutes until top is golden.

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Shepherd's Pie made with beef tips in gravey topped with leftover mashed potatoes.

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